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Delicious Dining,

Relaxed Atmosphere


Our Chefs skilfully blend seasonal ingredients to offer a menu complete with delicious small + share plates, sumptuous mains and divine desserts.

Open everyday 11am – late 

Bottomless Brunch

Saturdays from 11am-2pm, 2 hour sittings

$65 pp

Includes bottomless Mimosa, Bellini, Light Beer, Juices, Fizz or 0% beer

Sharing Platters of:
– Mini Ham, Cheese, and Relish Croissants
– Mini Bacon Butties
– Fine Lion Fried Chicken
– Selection of Fresh Fruit

A cook prepares food on a stovetop with flames rising from the pan in a commercial kitchen.
A plate with a piece of cooked steak, seasoned fries topped with sauce and green onions, a side of coleslaw, and a small cup of sauce.
A bartender garnishes a pink cocktail in a martini glass with a spoonful of red toppings at a bar counter.
A bartender with blonde hair is smiling and serving a drink at a well-stocked bar. The bar features various bottles and glasses on shelves behind her.
A dish with two thick slices of seared beef, served on a black plate with roasted cauliflower, potatoes, microgreens, and a dark sauce garnish.
A bartender wearing a black shirt works behind a well-stocked bar with various bottles, glasses, and bar tools. She is preparing drinks, and the bar counter has several condiments and equipment.