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Delicious Dining,
Relaxed Atmosphere
Our Chefs skilfully blend seasonal ingredients to offer a menu complete with delicious small + share plates, sumptuous mains and divine desserts.
Open everyday 11am – late
SMALL PLATES/SHARES
Available everyday from 11am
Brunch Menu
Available Saturday & Sunday till 2pm
Roasted Mushroom Eggs Benedict ** Kimchi, House Hollandaise, Potato Rosti 25
Add Pork Belly or Bacon 6
Salmon Eggs Florentine **
Blood Orange and Caper, House Hollandaise, Salmon Spinach, Rosti 29
A Kumara Frittata **
Tomatoes, Ricotta Salata, Spinach, Dukkah, Garlic Aioli (v) 23
Add Chorizo or Bacon 6
Big Porking Huevos Rancheros **
Fried Chorizo, Bacon, Pork Belly, Beans, Salsa, Sour Cream, Fried Egg (g.f, d.f.o) 28
Bacon & Eggs *
Two Eggs and Bacon on Toasted House Bread 18
Extras
– Roasted Mushrooms 6
– Bacon [4] 6
– 2 Eggs Poached, Boiled or Fried 4
– Bread [2] 3
– Rosti 6
– Spinach 3
– Kimchi 4
– Hollandaise 3
Lunch Menu
Available everyday till 4pm
DINNEr menu
Available everyday from 4pm
dessert menu
Available everyday from 11am
Vakalavalava
Fijian Cassava and Coconut Cake, Citrus Salsa, Raspberry Sorbet, Blood Orange Gel 19
Eclair
Filled Caramel Creme Patissiere, Chocolate Cream, Vanilla Bean Ice Cream, Chocolate Crumb 20
Sundae
Choose Between Ice Cream or Sorbet – Triple Chocolate, Choc Sauce, Chocolate Cookie Crumb
OR
Blackcurrant and Berry Compote, Candy Floss Both Served With Whipped Cream and Pecan Praline (g.f, vegan option) 16
Affogato
Vanilla Bean Ice Cream, Espresso plus your choice of Liquor 43, Frangelico, Baileys, Amarula 19
Please ask staff about options using Gluten Free Ingredients *
Made using Gluten Free Ingredients **
Bottomless Brunch
Saturdays from 11am. Two hour sittings.
$60 pp
Includes bottomless Mimosa, Bellini, Light Beer, Juices, Fizz or 0% beer
And your choice of:
Roasted Mushroom Eggs Benedict
Salmon Eggs Florentine
Kumara Frittata
Big Porking Huevos Rancheros
