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Delicious Dining,

Relaxed Atmosphere

Our Chefs skilfully blend seasonal ingredients to offer a menu complete with delicious small + share plates, sumptuous mains and divine desserts.

Open everyday 11am – late

SHARE PLATES

Available everyday from 11am-4pm, underlined shares available till late

Selection of Harvey’s Bakehouse Bread **
Housemade Compound Butter, Olive Oil 15

Soup of The Day
POA

Vegetable Pakoda **
Spiced Nepalese Vegetable Fritters, Minted Yoghurt Sauce 16

Pure South Striploin **
250g Striploin, Chimichurri, Housemade Compound Butter 25

Baked Mussels *
Smokey Garlic Butter, Toasted Rye 20

Crispy Calamari **
Chipotle Maple Aioli, House Pickles 18

Lumina Lamb Ribs
Mint Glaze 25

Marinated Lamb Loin Chops **
Herb Emulsion 25

Shitake Gyoza Dumplings
Dumpling Sauce, Sweet Soy, Coriander 16

Corn Ribs
Chipotle Aioli, Lime, Parmesan, Smoked Salt 17

Fried Chicken **
Crispy Fried Chicken, Pickled Onions, Pickles & Your Choice of:
– Mustard Aioli
– Chipotle Maple Aioli
– Cowboy Mayo
18

Babbacoa Lamb Sliders x3
Pickled Onion, Jalapeños, Cowboy Mayo 15

Cajun Prawn Tacos x2 **
Pineapple Chili Salsa, Crispy Shallots, Mojito Slaw 15

Sweet Soy Pork Belly Bites **
Sweet Soy, Sesame Seeds, Spring Onion 16

Garlic Chilli Octopus **
Seared Octopus Tentacle, Chilli Oil, Lemon Aioli, Togarashi 20

Caramelised Onion & Gruyere Arancini
Aioli, Courgette Basil Puree 15

Tiger Prawns *
Garlic and Chilli Tiger Prawns, Lemon Aioli, Crusty Bread 17

Kawakawa Fries **
Kawakawa Salt, Aioli 14

Marinated Olives **
Marinated Olives 13

Potato Bravas **
Bravas Sauce, Sour Cream, Coriander 15

Mojito Slaw **
Mint & Lime Coleslaw 12

Roasted Winter Vegetable Salad **
Feta Balsamic Reduction 13

Birra Beef Tacos x2 **
Diced Onion, Coriander, Seasonal Salsa, Birra Consume 15

DINNEr menu

Available everyday from 4pm

Pan Roasted Chicken *
Confit Chicken Leg, Gruyere & Caramelised Onion Arancini, Courgette & Basil Mousse, Crispy Pancetta, Broccoli Salad, Blood Orange Demi Glaze, Berry Compote 42

Market Fish **
Coconut Curry Sauce, Basmati Rice, Toasted Coconut, Crispy Kefir Lime, Crispy Shallots, Seasonal Greens 42

Handpicked Lumina Lamb **
Honey Cured Lamb Pressed Shoulder, Pomme Puree, Caramelised Fig, Buttered Exotic Mushrooms, Silverbeet, Purple Kumara Mousseline, Baby Carrots & Balsamic Lamb Jus 52

Pure South Steak *
Potato Pave, Roasted Cauliflower Puree, Horseradish Creme Fraiche, Baby Carrot, Seasonal Greens, Jus
– 250g Striploin 50
– 300g Ribeye 59
+ Reef & Beef It
Add Grilled Octopus, Mussels and Tiger Prawn 15

Pork Mosaic
Soy & Ginger Pork Tenderloin Rolled in Nori, Yuzu Mash, Miso Braised Cabbage, Sweet Soy, Wasabi Mayo, Pickled Enoki Mushrooms 42

Wildberry, Port, & Venison Pot Pie
Braised Venison with Port & Wildberry, Flaky Pastry & Mash 40

Caramelised Onion Beef Burger *
Double Pattie, Caramelised Onion, Crispy Shallots, Bourbon BBQ Mayo, Provolone Cheese, Pickled Jalapeño, Fries 32

Pulled Lamb Burger *
Slow Cooked Lamb Shoulder in Minted Jus, Zesty Slaw, Feta, Pickled Onion, Confit Lemon Garlic Ricotta, Fries 32

Seafood Arrabitata Pasta
Spicy Arrabitata Sauce, Fettuccine, Calamari, Prawns, Mussels, Lime Pangritata 32

Winter Roast Vege Salad **
Winter Roast Vegetables, Feta, Seed & Nut Mix, Spinach, Whipped Lemon Garlic Ricotta, Pickled Vegetables, Maple & Balsamic Vinaigrette 30

Seafood Paella **
Tomato Rice, Chorizo, Prawns, Fish, Sundried Tomatoes, Olives, Peppers, Lime Cream 39

DESSERT

Creme Brulee
French Vanilla Custard, Caramelised Sugar, Shortbread 19

Brandy Snaps
Cream Filled Brandy Snaps. Choc Crumb, Black Doris Plum Gel, Black Doris Plum Ice Cream 20

Affogato
Vanilla Bean Ice Cream, Espresso plus your choice of Liquor 43, Frangelico, Baileys or Amarula 19

Ice Cream Sundae
Vanilla Bean Ice Cream, Whipped Cream, Praline, plus your choice of Berry, Chocolate, Passionfruit or Caramel 16

Cheesecake
Served with Vanilla Bean Ice Cream 18

Irish Coffee
Whisky Liqueur, Espresso, Whipped Cream 19

Our share plates are made to be enjoyed together. For a meal, we suggest 2-3 share plates per person, depending on appetite.

* Please ask staff about options using Gluten Free Ingredients
** Made using Gluten Free Ingredients
Please ask staff about any Dairy Free/Vegeterian/Vegan Options

Bottomless Brunch

Saturdays from 11am-2pm, 2 hour sittings

$65 pp

Includes bottomless Mimosa, Bellini, Light Beer, Juices, Fizz or 0% beer

Sharing Platters of:
– Mini Ham, Cheese, and Relish Croissants
– Mini Bacon Butties
– Fine Lion Fried Chicken
– Selection of Fresh Fruit

Book your bottomless brunch

A cook prepares food on a stovetop with flames rising from the pan in a commercial kitchen.

A plate with a piece of cooked steak, seasoned fries topped with sauce and green onions, a side of coleslaw, and a small cup of sauce.

A bartender garnishes a pink cocktail in a martini glass with a spoonful of red toppings at a bar counter.

A bartender with blonde hair is smiling and serving a drink at a well-stocked bar. The bar features various bottles and glasses on shelves behind her.

A dish with two thick slices of seared beef, served on a black plate with roasted cauliflower, potatoes, microgreens, and a dark sauce garnish.

A bartender wearing a black shirt works behind a well-stocked bar with various bottles, glasses, and bar tools. She is preparing drinks, and the bar counter has several condiments and equipment.